NUCKE AURELYA PRAMESTI; TIARA AJENG LISTYANI; ANNA FITRIAWATI. Molecular Docking Study Of Active Compounds Of Purslane (Portulaca oleracea L.) As Antioxidant Enzyme Activators. International Journal of Health Engineering and Technology, [S. l.], v. 5, n. 3, 2026. DOI: 10.55227/ijhet.v5i3.1220. Disponível em: https://www.afdifaljournal.com/journal/index.php/ijhet/article/view/1220. Acesso em: 27 sep. 2026.